Recipe: Gluten Free Buckwheat Brownies

I can't believe it's been a month since my last post. Oops! I thought I would have a lot more time after quitting my day job to post more regularly but I have been keeping busy with kid stuff and freelance work...oh, and getting a bit politically active.  Honestly, what did I do when I had my other job?

Anyway, I'm back (mostly) with this awesome recipe for Gluten Free Buckwheat Brownies from the Alternative Baker book by Alanna Taylor-Tobin. The original recipe calls for Chestnut Flour but says a good alternative (to the alternative flour) is buckwheat flour which is what I had on hand. These brownies were dark and fudgey with that familiar crinkly top. So good! I ended up slicing them up into narrow rectangles to feed Lucas' soccer team (one of the kids on the team is gf) so I could have some too. ;) Enjoy!

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Instagram Giveaway!

I'm so excited to announce an Instagram GIVEAWAY today for three of my current favorites: (1) a signed copy of the new book Alternative Baker by blogger/photographer/pastry chef/author Alanna Taylor-Tobin of The Bojon Gourmet (check out the amazing pie I made!), (2) a beautiful and sustainably designed culinary tote from Aplat (I use these all the time for transporting food for potlucks and picnics), and (3) a brown midi bonded leather playmat from Gathre (so awesome for picnics at the park or movie nights in our backyard).

Head over to my Instagram feed to find the original post and simply follow me, comment and tag 2 friends. That's it! I'll announce the winner chosen by random number generator on Monday, October 17th.

This giveaway is now CLOSED. Congrats to @makingitwithmeleyna!

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Recipe: Gluten Free Strawberry Raspberry Rhubarb Cutout Pie

LOOK, I made a pie! And it's GOOOOOD! I love pies but I rarely make them. I never know if I'm making the dough right and then it ends up being too crumbly and just not quite right--insert adult tantrum here. What I usually end up making is a crostata because you know, it tastes like a pie and who cares if it's ugly, it's rustic!

So when I made this beauty of a pie, I couldn't stop smiling and bragging at how well everything turned out (right, Nick?). I'm still kind of in shock. The recipe for this Strawberry Raspberry Rhubarb Cutout Pie is from the amazing new book Alternative Baker by Alanna Tobin-Taylor, recovering pastry chef-turned food photographer, stylist, cookbook author, and blogger of The Bojon Gourmet. Not only are the photos utterly gorgeous, but there's a photo for practically every recipe! I just love that about cookbooks. Alanna talks in depth about the alternative flours she uses, noting their flavor profiles, consistency, brands tested, how to store it and use it, health benefits and more.

I haven't been this excited about a cookbook in a really long time. I went to the Alternative Baker launch party at my friend Sarah's house and sampled many of the recipes from the book. They were all SO GOOD. Immediately after the party, I dragged Theo with me to Whole Foods and picked up the alternative flours I didn't already have on hand. Though I'm not allergic to gluten, I love experimenting with gluten free baking and making something healthier that tastes really good--and this book is so inspiring. I can't wait to make the Pistacio Lime Matcha Snowballs next!

Exciting news! I will be hosting an Instagram giveaway on Tuesday, October 11th that will include a signed copy of Alternative Baker along with a few other amazing prizes. Stay tuned and check my Instagram on Tuesday morning for details.

I've only made one gluten free pie crust before and it was dry and tasteless. This recipe was so flaky and full of butter flavor and to be honest, I was pretty surprised. This is definitely my new go to crust recipe. Apple pie, here I come!

The recipe calls for ground white chia seeds but I only had black chia seeds which worked just fine and even added a nice peppery touch :)

I love Alanna's use of the pie dough as cutout rounds. I just used a floured glass cup and it make the pie beautiful and rustic.

Stay tuned for my Instagram giveaway on Tuesday, October 11th that will include a signed copy of Alternative Baker along with a few other amazing prizes.

+ Full recipe for Gluten Free Strawberry Raspberry Rhubarb Cutout Pie
+ Find me on Instagram (@good_on_paper), Twitter (@good_on_paper),
Pinterest (@goodonpaperdes) and Tumblr (hellogoodonpaper)
+ Subscribe to receive the latest posts and Good on Paper updates delivered to your inbox.
+ You could also use Blog Lovin' or Feedly to follow along.