Banchan Workshop No. 3

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

A few weekends ago I had the opportunity to attend and shoot photos at the Banchan Workshop No. 3 at The Berkeley Kitchens hosted by Selina Lee of Skycreatives and Feastly. Remember Banchan Workshop No. 2 and how delicious and fun that was? I love Korean food!

If you missed this sold out class, Selina and Feastly will be hosting Banchan Workshop No. 4 (Korean Street Food) on September 26th in San Francisco. Sign up here.

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

Love these tea towels by Vintage Create Room

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

Fluffy rolled egg demo

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

Would love to try making these Korean meatballs with ground turkey.

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

How cute are these mini bibim bap bowls with quail eggs? I could have eaten every one of those bowls -- so good!

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper
Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

Dessert included almond petits fours by Cakes Made by M.E. and coffee by Blue Moby Coffee.

Banchan Workshop No. 3  /  www.goodonpaperdesign.com/blog  /  @good_on_paper

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