A few weekends ago I had the opportunity to attend and shoot photos at the Banchan Workshop No. 3 at The Berkeley Kitchens hosted by Selina Lee of Skycreatives and Feastly. Remember Banchan Workshop No. 2 and how delicious and fun that was? I love Korean food!
Love these tea towels by Vintage Create Room
Fluffy rolled egg demo
Would love to try making these Korean meatballs with ground turkey.
How cute are these mini bibim bap bowls with quail eggs? I could have eaten every one of those bowls -- so good!