Last weekend I had the opportunity to shoot a Banchan Workshop for Selina at Skycreatives in Berkeley and eat a bunch of delicious Korean food at the end of the class. I met some wonderful people and had a blast learning about all the work that goes into making those little side dishes. Everything tasted so good and wasn't too spicy for my taste buds (I'm total weak sauce when it comes to spicy foods). Here is just a snippet of the photos I shot -- see more details of the workshop along with a printable recipe book on the Skycreatives blog.
There's something really soothing to me about washing rice.
This Bakesale Betty Coleslaw Bibimmyun was one of my favorite dishes. Who knew Bakesale Betty Coleslaw would go so perfectly with fried chicken and ramen noodles!?
I also made my favorite Cardamom Coffee Cake in mini bundt cake form for the workshop guests to enjoy with coffee after all their hard work. I will post this recipe here on the blog soon. Thanks Selina for having me!
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